Wine Waiter
Department: Bars
Brand: Cunard
Ideal candidates for this position should possess a WSET Level 3 in Wines and Spirits or a recognized wine qualification, or demonstrate equivalent industry experience. Additionally, holding a Level 2 Award in Food Safety or its equivalent is required. Previous sommelier experience is desirable, reflecting a strong command of wine service and knowledge. Proficiency in written and spoken English is essential for effective communication in this role.
