Bartender

Experience/Qualifications:

• Preferred: WSET Level 2 in Wines and Spirits, NVQ I/II in Beverage Service, or recognized qualification in Hotel/Hospitality Management, or equivalent industry experience
• Level 2 Award in Food Safety or equivalent
• Experience working within a volume hotel or restaurant establishment required, preferably with a 4/5-star rating
• Desirable: Experience supervising staff within a service environment
• Working knowledge of budgets and cost profit within a bar services environment
• Knowledge of preparing cocktails preferred
• Competent in the use of most MS Office software
• Good command of written and spoken English