Bar Boy

Preferred: Ability to understand and use basic English expressions for everyday needs.

Responsibilities:

• Load materials/products as per requisition form from main store to supply Bar/Crew Bar stock before opening.
• Clean and set up assigned area according to Bar manual and sanitation rules for service start.
• Maintain setup, refill drinks/bottles, and continuously clean to ensure service as per Bar manual.
• Prepare snacks, cut fruits, and garnish cocktails following Bar manual instructions.
• Clean pantry and Bar area at end of shifts, ensuring spotless readiness for next day.
• Contribute to safety culture by following safety policies and procedures actively.
• Prioritize guest and internal client satisfaction, delivering excellent service quality in line with brand positioning.
• Communicate effectively, work in team, build networks, and demonstrate transparency and respect, considering and respecting diversity.