Bar Steward

Note: STCW courses are now mandatory to apply for this position!

Responsibilities:

• Serve drinks to passengers/crew in compliance with Responsible Service of Alcohol policies, promptly reporting excessive alcohol consumption to supervisors.
• Actively promote set campaigns to increase bar cash profit, exceeding targets and accurately entering passengers’ billing information.
• Assist in controlling bar budget costs by ensuring cost-effective use of products, equipment, and cleaning materials.
• Follow all working and cleaning routines to maintain the appearance and condition of glasses, equipment, and bottles to required standards.
• Maintain neatness and tidiness of the outlet, setting up and clearing the area before and after service periods, and promptly reporting any equipment repairs.
• Adhere to food service standards and Olly Smith wine service standards and knowledge when working in the Glass House.
• Assist with outside catering events and provide passenger assistance, including baggage services, on embarkation/disembarkation days.
• Support the F&B department by undertaking allocated duties within the entire F&B area as needed.